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Top: Home: Cooking: Herbs_and_Spices:
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» Allspice - Short discussion and list of uses.
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» Angelica - Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
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» Asian Ingredients - Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
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» Basil - A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
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» Better Homes and Gardens : Spices - Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
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» Cardamom - Short discussion and list of uses.
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» Cilantro from GourmetSleuth - Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
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» Cooking with Herbs 1 2 3 - Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
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» Coriander - Recipe from a book published in 1931, for curry powder.
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» Epazote by Gourmetsleuth - The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
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» Herbs in the Kitchen - Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
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» Jalapeno Madness - Dedicated to the world's greatest chili pepper. Recipes, links and information.
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» Lemon Grass - Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
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» Pepper Fool - Many spicy recipes, restaurant reviews, and chili information.
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» A Pinch Of - Creative information and recipes about culinary herbs and spices.
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» rocoto.com - A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
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» Saffron - Presents assorted information on the subject.
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» Saffron by Gourmetsleuth - Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
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» Salsify - Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
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» Schwartz - Search database of spicy recipes and special offers from this UK spice company.
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» Seasoned Pioneers - Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
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» SpiceAdvice - An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
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» Wasabi - How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
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